I'm a baker and I'm feeling crumby about my career choice.

So I was at the store today with my kids, and we saw a huge display of eggs. The kids were cracking each other up, making jokes about eggs, and we started talking about omelets and scrambled eggs. I asked the store manager if they had any special deals on eggs, and he said

they were egg-cellent values

So, I was at the restaurant the other night, and I asked the waiter if they had any specials. He told me about their amazing seafood platter, and I told him it sounded delicious.

Then I asked him, 'Do you accept crustaceans?'

So I was at the library the other day, and I saw a book about eggs that really caught my eye. The cover was pretty ordinary, but the title was what really made me crack a smile.

It was an egg-cellent read.