I'm a baker and I'm feeling crumby today

So I was at the library studying for an exam, and I stumbled upon a book about the history of eggs. I cracked it open to learn more, and let me tell you, it was a real page-turner.

Because it was an egg-cellent read.

I've been trying to become a master baker, but it's not going well.

I guess you could say I'm struggling to knead the results I want.

I'm a baker, and I'm feeling crumby about my new diet.